<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>

<channel>
	<title>CookinJones</title>
	<atom:link href="http://cookinjones.com/feed" rel="self" type="application/rss+xml" />
	<link>http://cookinjones.com</link>
	<description>A Few Great Recipes</description>
	<pubDate>Tue, 22 Jul 2008 23:50:11 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.2</generator>
	<language>en</language>
			<item>
		<title>What to do With all that Zucchini</title>
		<link>http://cookinjones.com/07/too-much/what-to-do-with-all-that-zucchini</link>
		<comments>http://cookinjones.com/07/too-much/what-to-do-with-all-that-zucchini#comments</comments>
		<pubDate>Tue, 22 Jul 2008 23:48:53 +0000</pubDate>
		<dc:creator>Jones</dc:creator>
		
		<category><![CDATA[Too Much]]></category>

	<!-- AutoMeta Start -->
	<category>cucumbers</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cookinjones.com/07/too-much/what-to-do-with-all-that-zucchini</guid>
		<description><![CDATA[
Use it just like you would cucumbers in a salad - sliced up raw.
Add it too spaghetti sauce - just chunk it up and throw it into any red sauce.
Add to chili.
Grill it - slice about a half inch thick - oil, season, and grill over high heat until you get a bit of carmelization.
Bread [...]]]></description>
		<wfw:commentRss>http://cookinjones.com/07/too-much/what-to-do-with-all-that-zucchini/feed</wfw:commentRss>
		</item>
		<item>
		<title>Chocolate Cake in Five Minutes</title>
		<link>http://cookinjones.com/07/recipes-i-havent-tried/chocolate-cake-in-five-minutes</link>
		<comments>http://cookinjones.com/07/recipes-i-havent-tried/chocolate-cake-in-five-minutes#comments</comments>
		<pubDate>Tue, 22 Jul 2008 23:18:58 +0000</pubDate>
		<dc:creator>Jones</dc:creator>
		
		<category><![CDATA[Recipes I haven't Tried]]></category>

	<!-- AutoMeta Start -->
	<category>chocolate</category>
	<category>cooler</category>
	<category>cake</category>
	<category>frosting</category>
	<category>cool</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cookinjones.com/07/recipes-i-havent-tried/chocolate-cake-in-five-minutes</guid>
		<description><![CDATA[Chocolate Cake in Five Minutes 
I haven&#8217;t tried this but it looks cool.  It would look cooler with some frosting though.
]]></description>
		<wfw:commentRss>http://cookinjones.com/07/recipes-i-havent-tried/chocolate-cake-in-five-minutes/feed</wfw:commentRss>
		</item>
		<item>
		<title>Home Made Pasta</title>
		<link>http://cookinjones.com/06/recipes-i-havent-tried/home-made-pasta</link>
		<comments>http://cookinjones.com/06/recipes-i-havent-tried/home-made-pasta#comments</comments>
		<pubDate>Sun, 29 Jun 2008 22:50:50 +0000</pubDate>
		<dc:creator>Jones</dc:creator>
		
		<category><![CDATA[Recipes I haven't Tried]]></category>

	<!-- AutoMeta Start -->
	<category>pasta</category>
	<category>authentic</category>
	<category>wanted</category>
	<category>home</category>
	<category>sounds</category>
	<category>easier</category>
	<category>making</category>
	<category>made</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cookinjones.com/06/recipes-i-havent-tried/home-made-pasta</guid>
		<description><![CDATA[I haven&#8217;t actually tried making home made pasta yet, but I&#8217;ve always wanted to.  This recipe looks easier than many that I&#8217;ve seen, yet still sounds authentic.
]]></description>
		<wfw:commentRss>http://cookinjones.com/06/recipes-i-havent-tried/home-made-pasta/feed</wfw:commentRss>
		</item>
		<item>
		<title>Ziplock Omelets</title>
		<link>http://cookinjones.com/04/entrees/ziplock-omelets</link>
		<comments>http://cookinjones.com/04/entrees/ziplock-omelets#comments</comments>
		<pubDate>Mon, 07 Apr 2008 13:58:33 +0000</pubDate>
		<dc:creator>Jones</dc:creator>
		
		<category><![CDATA[Entrees]]></category>

	<!-- AutoMeta Start -->
	<category>ziplock</category>
	<category>concept</category>
	<category>omlet</category>
	<category>stumbled</category>
	<category>bunch</category>
	<category>idea</category>
	<category>breakfast</category>
	<category>break</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cookinjones.com/04/entrees/ziplock-omelets</guid>
		<description><![CDATA[I just stumbled across this and it looks like a great idea - especially for when you have to make breakfast for a bunch of people.  Here&#8217;s the concept:
into a ziplock bag break 2 eggs
add omlet ingredients - cheese, ham, vegies, whatever.
seal and drop into boiling water for 13 minutes.
enjoy.
Here&#8217;s where I found this recipe [...]]]></description>
		<wfw:commentRss>http://cookinjones.com/04/entrees/ziplock-omelets/feed</wfw:commentRss>
		</item>
		<item>
		<title>Jaay’s Best Ever Chocolate Chip Cookies</title>
		<link>http://cookinjones.com/11/desserts/jaay%e2%80%99s-best-ever-chocolate-chip-cookies</link>
		<comments>http://cookinjones.com/11/desserts/jaay%e2%80%99s-best-ever-chocolate-chip-cookies#comments</comments>
		<pubDate>Sun, 18 Nov 2007 02:46:22 +0000</pubDate>
		<dc:creator>Jones</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

	<!-- AutoMeta Start -->
	<category>cookies</category>
	<category>chocolate</category>
	<category>convection</category>
	<category>yolk</category>
	<category>cooling</category>
	<category>cookie</category>
	<category>chips</category>
	<category>sheet</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cookinjones.com/11/desserts/jaay%e2%80%99s-best-ever-chocolate-chip-cookies</guid>
		<description><![CDATA[This recipe was originally posted on JustBaking.net by Jaay Dunlap.
OK, I wouldn&#8217;t really say these are the best ever, but they are really good and pretty easy for scratch cookies, and they do keep for a long time.  Very sweet - almost too sweet for my taste.  -  Jones

2 cups all-purpose flour
 1/2 teaspoon baking [...]]]></description>
		<wfw:commentRss>http://cookinjones.com/11/desserts/jaay%e2%80%99s-best-ever-chocolate-chip-cookies/feed</wfw:commentRss>
		</item>
		<item>
		<title>Teri&#8217;s Eggless Eggnog</title>
		<link>http://cookinjones.com/10/holiday-food/teris-eggless-eggnog</link>
		<comments>http://cookinjones.com/10/holiday-food/teris-eggless-eggnog#comments</comments>
		<pubDate>Mon, 08 Oct 2007 18:58:02 +0000</pubDate>
		<dc:creator>Jones</dc:creator>
		
		<category><![CDATA[Holiday Food]]></category>

	<!-- AutoMeta Start -->
	<category>pudding</category>
	<category>eggless</category>
	<category>eggnog</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cookinjones.com/10/holiday-food/teris-eggless-eggnog</guid>
		<description><![CDATA[Contributed by: Teri LaFerney
1 package instant French Vanilla Pudding Mix
1-1/2 quarts Milk
2-1/2 tsp. Rum flavored extract
1/2 tsp. nutmeg
In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.  To the pudding, stir in the rum flavoring and nutmeg.  Slowly Wisk in the [...]]]></description>
		<wfw:commentRss>http://cookinjones.com/10/holiday-food/teris-eggless-eggnog/feed</wfw:commentRss>
		</item>
		<item>
		<title>Aunt Donna&#8217;s Basket Party Salsa</title>
		<link>http://cookinjones.com/10/appetizers/aunt-donnas-basket-party-salsa</link>
		<comments>http://cookinjones.com/10/appetizers/aunt-donnas-basket-party-salsa#comments</comments>
		<pubDate>Sat, 06 Oct 2007 18:58:01 +0000</pubDate>
		<dc:creator>Jones</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

	<!-- AutoMeta Start -->
	<category>salsa</category>
	<category>parties</category>
	<category>avocados</category>
	<category>rotel</category>
	<category>tomatoes</category>
	<category>recipe</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cookinjones.com/10/appetizers/aunt-donnas-basket-party-salsa</guid>
		<description><![CDATA[Contributed by: Donna Wheatley (LaFerney)
I got this recipe from a customer who became a dear friend over the years. She always served it at her parties, and it was always gobbled right up. It&#8217;s easy to make and is a great dip for veggies when you&#8217;re on a diet! (Another popular LaFerney family activity)
4 ripe [...]]]></description>
		<wfw:commentRss>http://cookinjones.com/10/appetizers/aunt-donnas-basket-party-salsa/feed</wfw:commentRss>
		</item>
		<item>
		<title>6 Easy Tips For Fool Proof Turkeys</title>
		<link>http://cookinjones.com/10/holiday-food/6-tips-for-fool-proof-turkeys</link>
		<comments>http://cookinjones.com/10/holiday-food/6-tips-for-fool-proof-turkeys#comments</comments>
		<pubDate>Thu, 04 Oct 2007 01:58:10 +0000</pubDate>
		<dc:creator>Jones</dc:creator>
		
		<category><![CDATA[Holiday Food]]></category>

	<!-- AutoMeta Start -->
	<category>bird</category>
	<category>turkeys</category>
	<category>butterball</category>
	<category>thermometer</category>
	<category>turkey</category>
	<category>plan</category>
	<category>fried</category>
	<category>benefit</category>
	<category>holiday</category>
	<category>recipe</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cookinjones.com/10/holiday-food/6-tips-for-fool-proof-turkeys</guid>
		<description><![CDATA[Thanksgiving and the Holiday Season is soon to be upon us, and sooner or later every cook has to face the task of cooking a turkey.  That giant bird can be intimidating but by following a few guidelines success can be guaranteed.

Don&#8217;t get a bigger turkey than you really need.  The bigger the [...]]]></description>
		<wfw:commentRss>http://cookinjones.com/10/holiday-food/6-tips-for-fool-proof-turkeys/feed</wfw:commentRss>
		</item>
		<item>
		<title>Aunt Donna&#8217;s Thanksgiving Caramel Apple Cake</title>
		<link>http://cookinjones.com/10/desserts/aunt-donnas-thanksgiving-caramel-apple-cake-2</link>
		<comments>http://cookinjones.com/10/desserts/aunt-donnas-thanksgiving-caramel-apple-cake-2#comments</comments>
		<pubDate>Mon, 01 Oct 2007 14:27:11 +0000</pubDate>
		<dc:creator>Jones</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Holiday Food]]></category>

	<!-- AutoMeta Start -->
	<category>southern</category>
	<category>cake</category>
	<category>apple</category>
	<category>caramel</category>
	<category>cookbook</category>
	<category>recipe</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cookinjones.com/10/holiday-food/aunt-donnas-thanksgiving-caramel-apple-cake-2</guid>
		<description><![CDATA[Contributed by: Donna Jean Wheatley (LaFerney)
Source: Southern Living Cake Cookbook
I got this recipe from a very old Southern Living Cake Cookbook that was supposed to be traditional southern cakes. It was called Auntie Ann&#8217;s Apple Cake. I made it the first time for Thanksgiving and it became a tradition. It&#8217;s also a favorite at our [...]]]></description>
		<wfw:commentRss>http://cookinjones.com/10/desserts/aunt-donnas-thanksgiving-caramel-apple-cake-2/feed</wfw:commentRss>
		</item>
		<item>
		<title>Sausage Gravy</title>
		<link>http://cookinjones.com/09/side-dishes/sausage-gravy</link>
		<comments>http://cookinjones.com/09/side-dishes/sausage-gravy#comments</comments>
		<pubDate>Sat, 29 Sep 2007 14:24:19 +0000</pubDate>
		<dc:creator>Jones</dc:creator>
		
		<category><![CDATA[Side Dishes]]></category>

	<!-- AutoMeta Start -->
	<category>gravy</category>
	<category>starts</category>
	<category>sauces</category>
	<category>sauces</category>
	<category>thicken</category>
	<category>sausage</category>
	<category>noodles</category>
	<category>chicken</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://cookinjones.com/09/side-dishes/sausage-gravy</guid>
		<description><![CDATA[Contributed by: David LaFerney
Source: Probably Prehistoric. My Mother, Grandma Crockett and Shirley&#8217;s Granny Wilmoth all made this, but I think my friend Hal Brown actually taught me how to do it.
2 Tablespoons fat retained from cooking sausage
1/8-cup flour - all-purpose flour if you have it, but any kind including self-rising will work fine.
1 cup milk
Salt [...]]]></description>
		<wfw:commentRss>http://cookinjones.com/09/side-dishes/sausage-gravy/feed</wfw:commentRss>
		</item>
	</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.398 seconds -->
