• Use it just like you would cucumbers in a salad - sliced up raw.
  • Add it too spaghetti sauce - just chunk it up and throw it into any red sauce.
  • Add to chili.
  • Grill it - slice about a half inch thick - oil, season, and grill over high heat until you get a bit of carmelization.
  • Bread and fry - of course.
  • Grate it up and add it to just about anything - bread, cake, cole slaw, casseroles - use your imagination.
  • Fried Zucchini cakes

Jones :: Jul.22.2008 :: Too Much :: No Comments »