What to do With all that Zucchini
- Use it just like you would cucumbers in a salad – sliced up raw.
- Add it too spaghetti sauce – just chunk it up and throw it into any red sauce.
- Add to chili.
- Grill it – slice about a half inch thick – oil, season, and grill over high heat until you get a bit of carmelization.
- Bread and fry – of course.
- Grate it up and add it to just about anything – bread, cake, cole slaw, casseroles – use your imagination.
- Fried Zucchini cakes
Jones :: Jul.22.2008 :: Too Much :: No Comments »
