Contributed by: Teri LaFerney
In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes. To the pudding, stir in the rum flavoring and nutmeg. Slowly Wisk in the remaining 4 cups of milk until the mixture is thick but a drinkable consistency. Chill until ready to serve.
It is surprising how much like the “real thing” this tastes like! It is much easier than making real eggnog, too!!