Teri’s Eggless Eggnog

Contributed by: Teri LaFerney

  • 1 package instant French Vanilla Pudding Mix
  • 1-1/2 quarts Milk
  • 2-1/2 tsp. Rum flavored extract
  • 1/2 tsp. nutmeg
  • In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes. To the pudding, stir in the rum flavoring and nutmeg. Slowly Wisk in the remaining 4 cups of milk until the mixture is thick but a drinkable consistency. Chill until ready to serve.

    Continue reading Teri’s Eggless Eggnog

    Aunt Donna’s Basket Party Salsa

    Contributed by: Donna Wheatley (LaFerney)

    I got this recipe from a customer who became a dear friend over the years. She always served it at her parties, and it was always gobbled right up. It’s easy to make and is a great dip for veggies when you’re on a diet! (Another popular LaFerney family activity)

    4 ripe avocados, peeled and chopped, and placed in a bowl and covered with

    Lemon juice: 1/4 to 1/2 cup

  • 1 large onion chopped, or about a cup of chopped green onions
  • 1 can Rotel tomatoes
  • 1 can stewed tomatoes
  • Continue reading Aunt Donna’s Basket Party Salsa

    Aunt Donna’s Thanksgiving Caramel Apple Cake

    Contributed by: Donna Jean Wheatley (LaFerney)
    Source: Southern Living Cake Cookbook

    I got this recipe from a very old Southern Living Cake Cookbook that was supposed to be traditional southern cakes. It was called Auntie Ann’s Apple Cake. I made it the first time for Thanksgiving and it became a tradition. It’s also a favorite at our church’s annual Cake Auction.

    Continue reading Aunt Donna’s Thanksgiving Caramel Apple Cake