Contributed by: Donna Wheatley
Source: Mama, who said it is what Ridgefield’s Restaurant in Kingsport used
Combine the following in a bowl and beat with a mixer until thick:
This makes a quart of dressing, but it keeps in the refrigerator indefinitely. You can then just pour a little over your cabbage and onion mixture as needed. Mom said it is good over Chinese cabbage too.