Carol’s Chili Sausage Quiche

Delicious sausage and cheese quiche with a spicy southwestern flair.

Contributed by: Carol Haworth

  • 1 10 inch uncooked pie shell
  • 1 can 4 oz. Diced green Chills
  • 1 lb. Sausage cooked and crumbled
  • 4 eggs lightly beaten
  • 2 c. light cream
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. grated Swiss cheese
  • Salt and pepper to taste Line bottom of pie shell with Chilies. Sprinkle sausage over Chilies. Combine eggs, cream, cheeses and seasonings; pour over sausage. Bake in preheated oven 350 for 30-40 min. or until top is golden brown and quiche is set. Remove from oven and allow to set 5 minutes before serving. Serves 6.