Teri’s Eggless Eggnog

Contributed by: Teri LaFerney

  • 1 package instant French Vanilla Pudding Mix
  • 1-1/2 quarts Milk
  • 2-1/2 tsp. Rum flavored extract
  • 1/2 tsp. nutmeg

    • In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes. To the pudding, stir in the rum flavoring and nutmeg. Slowly Wisk in the remaining 4 cups of milk until the mixture is thick but a drinkable consistency. Chill until ready to serve.

    It is surprising how much like the “real thing” this tastes like! It is much easier than making real eggnog, too!!

    Jones :: Oct.08.2007 :: Holiday Food ::

    One Response to “Teri’s Eggless Eggnog”

    1. on 06 Dec 2007 at 1:36 am1Anonymous

      How much liquer will it take?

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