Teri’s Wild Rice and Chicken (or Tuna) Salad (no eggs!)

Contributed by: Teri LaFerney:

Notice that this recipe contains no eggs and is suitable for people with egg allergies,  but it tastes great for anyone!

  • 1 Package (6 oz) Long grain wild Rice
  • 1 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 1 Cup chopped Celery
  • 1 Cup chopped Pecans
  • 2 Tbsp. Onion, chopped
  • 1/8 tsp. Salt & Pepper
  • 3 -5 oz cans of Chicken or Tuna (or about 3 cooked chicken breasts) Cook rice and cool. Add remaining ingredients and stir. Cover and refrigerate.

    This is especially good with fresh home made  bread.

    • Jones :: Sep.07.2007 :: Entrees :: No Comments »

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