Teri’s Mexican Soup

Contributed by: Teri LaFerney

Teri is a great cook and even though her recipes never have eggs in them (because of her son’s egg alergy) her dishes are always big hits at family get togethers.

1 LB Lean Ground Beef, browned

Combine:

  • 2 cans Diced Tomatoes
  • 1 can Ro-Tel tomatoes
  • 1 can Black Beans
  • 1 can Kidney Beans
  • 1 can Shoepeg corn
  • 1 pkg. Taco Mix
  • 1 pkg. Hidden Valley Ranch Mix (Not the Buttermilk recipe)
  • 1 Onion Combine the above ingredients with the beef and cook on medium low heat for about 1 hour. Before serving, sprinkle with

    • Jones :: Sep.04.2007 :: Entrees, Soup ::

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