Teri’s Easy Pizza Roll-ups

Contributed by: Teri LaFerney

Teri is a great cook and even though her recipes never have eggs in them (because of her son’s egg alergy) her dishes are always big hits at family get togethers.

  • 1 Tube of Refrigerated French bread Dough
  • 1 Jar of Pizza or Spaghetti Sauce (I prefer Paul Newman’s Marinara Sauce) for dipping
  • 1 1/2 Cups shredded mozzarella cheese
  • Pepperoni, Sausage, green pepper, onion, black olives, (or whatever pizza toppings you prefer)
  • Cooking Spray
  • Italian Seasoning
  • Parmesan Cheese

    Unroll the tube of bread dough and slice it lengthwise from end to end leaving about 1/2-inch thickness before cutting all the way through. With a rolling pen, or a glass, roll out the edges of the dough to form a rectangle. Put your meats, vegetables, or your choice of pizza toppings on the dough, then top with cheese. Take the ends of the dough on all sides and pinch together toward the center lengthwise until you form a roll the length of the dough. Pinch the ends together, too, so the stuffing does not seep out as it bakes. Roll it over so that the seam is under the roll and make some vent slices in the top for heat to escape. Spray the top with cooking spray and sprinkle with Italian Seasoning and Parmesan Cheese and Bake at 375 for about 25 minutes until browned. Use the pizza or spaghetti sauce of your choice for dipping.

    • Jones :: Sep.03.2007 :: Entrees ::

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