Teri’s Chili with Beans

Contributed by: Teri LaFerney

Teri is a great cook and even though her recipes never have eggs in them (because of her son’s egg alergy) her dishes are always big hits at family get togethers.

Brown 1 1/2 Lbs. very lean ground beef with 1 small onion chopped. Drain off fat.

Then add 1/2 tsp. Oregano

  •   2 tsp. Chili Powder
  •   1/3 cup Salsa
  •   1 can diced Green Chili’s
  •   1 large can diced Tomatoes
  •   1 tsp. each of Salt, Pepper, Sugar & Accent
  •   2 15 oz. cans of Beans (your choice of type)

Simmer on low heat for about 20 Minutes.

Jones :: Sep.05.2007 :: Entrees, Soup ::

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