Granny Mac’s Chicken Casserole

Contributed by: Alma Marie Maxwell (Wilmoth) - Shirley LaFerney’s Mother

  • 4 Chicken Breasts (or cooked pork chops)
  • 1 - 5 oz can of evaporated milk
  • 2 cans Cream of Chicken Soup
  • 1 stick margarine
  • 1 egg
  • 1 pkg jiffy mix cornbread mix
  • 2 cups chicken broth

    • Cut up chicken into bite sized pieces and boil until tender, mix with soup and milk and put into a casserole dish. Combine Cornbread mix, egg, chicken broth and margarine. Mix well and spread over chicken mixture. Bake 20 minutes at 325 degrees.

    Jones :: Sep.08.2007 :: Entrees ::

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