Carol’s Sausage-Egg Casserole

Contributed by: Carol Haworth

  • 6 eggs
  • 1 lb. sausage browned and drained
  • 1 c. sharp cheddar cheese shredded
  • 1 tsp. Mustard dry
  • 1 tsp. Nutmeg
  • 6 slices white bread with crusts removed
  • 1 1/2 c. milk

    Add mustard to sausage, place bread in bottom of oblong casserole dish. Beat eggs. Add milk and nutmeg. Sprinkle sausage over bread. Pour egg and milk mixture over bread and sausage. Sprinkle shredded cheese over top. Refrigerate over night. Bake 1 hour at 350 degrees. Serve with fruit and coffeecake.

    • Jones :: Sep.16.2007 :: Entrees ::

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