Carol’s California Quiche

Contributed by: Carol Haworth

  • 1 10 inch uncooked pie shell
  • 1/4 c. real bacon crumbles or bits (I use Oscar Mayer)
  • 8 oz. Grated Jack cheese
  • 1 can (4 oz.) Ortega diced green chilies
  • 1 1/2 c. fat free half-and-half
  • 4 eggs
  • 1 medium onion quartered.

    Sprinkle bacon, cheese and Chilies onto bottom of pie crust… Put cream, eggs and onion into blender; blend for about 10 seconds (or mince onion and mix with beaten eggs and cream). Pour cream mixture into pie shell. Bake in preheated oven 350, or until top is golden brown and quiche is set. Remove from oven and allow to set for 5 minutes before serving. Serves 6.

    • Jones :: Sep.17.2007 :: Entrees ::

    Comments are closed.

    Trackback URI |