Simple Oil and Vinegar Salad Dressing

This is a simple easy (also cheap) classic dressing that works well with all kinds of fresh vegetable salads.

Dressing for about 2 1/2 quart salad bowl

  1. 3 Tablespoons Sugar or Splenda
  2. 1 teaspoon salt
  3. ½ teaspoon pepper
  4. Toss before adding the last two ingredients
  5. 1/8 cup Extra Virgin Olive oil
  6. Toss again before adding the vinegar
  7. 1/8 cup vinegar (any variety will work, I like red wine, or rice especially well)
  8. Toss one last time

Put all of your veggies in the bowl first, and add the dressing ingredients right on top. As noted, toss after adding the dry ingredients, and then again after adding the oil, and one last time after adding the vinegar.  This method does a good job of distributing everything and for some reason keeps it from separating.  Taste and adjust the seasoning if needed. Recipe for about 8 servings.

Jones :: Aug.17.2007 :: Salads ::

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