Delicious sausage and cheese quiche with a spicy southwestern flair.
Contributed by: Carol Haworth
1 10 inch uncooked pie shell
1 can 4 oz. Diced green Chills
1 lb. Sausage cooked and crumbled
4 eggs lightly beaten
2 c. light cream
1/2 c. grated Parmesan cheese
1/2 c. grated Swiss cheese
Salt and pepper to taste Line bottom of pie shell with Chilies. Sprinkle sausage over Chilies. Combine eggs, cream, cheeses and seasonings; pour over sausage. Bake in preheated oven 350 for 30-40 min. or until top is golden brown and quiche is set. Remove from oven and allow to set 5 minutes before serving. Serves 6.
Jones :: Aug.28.2007 ::
Entrees ::
