Teri’s Pumpkin Crunch


Contributed by: Teri LaFerney

Teri is a great cook and even though her recipes never have eggs in them (because of her son’s egg alergy) her dishes are always big hits at family get togethers.

  • 1 16 oz. Can Pumpkin
  • 3 Eggs
  • 1 large can of Evaporated Milk
  • 1 cup White Sugar
  • 1 tsp. Cinnamon

    • Mix all together and pour into a 9 x 13-inch cake pan lined with waxed paper

    Then blend together:

  • 1 box of Yellow Cake Mix
  • 1 cup Pecan Pieces
  • 2 Sticks of melted Margarine

    • Sprinkle mixture on top of Pumpkin mixture and Bake at 350 degrees for 50 minutes. Cool slightly and flip onto a serving platter or another pan.

    Stir together 1 8 oz Cream Cheese, softened, 1 small carton Cool Whip, and 1 one-half cups Powdered Sugar. When above is cooled, peel off waxed paper, and frost with cream cheese mixture.

    Jones :: Aug.21.2007 :: Desserts ::

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