Teri’s Easy Peanut Butter Fudge
Teri is a great cook and even though her recipes never have eggs in them (because of her son’s egg alergy) her dishes are always big hits at family get togethers.
Melt 2 sticks of Butter or Margarine in a saucepan. Add 1-tsp. vanilla and stir in 1-cup Peanut butter (creamy or crunchy). When peanut butter is dissolved, pour in 1 box of 10X Powdered Sugar. It will turn into a Cookie dough texture. Press to desired thickness and it could be chilled or kept at room temperature. Store in an airtight container.
Jones :: Aug.21.2007 :: Desserts ::
