Mom’s Apple Crisp

Contributed by: David LaFerney

Source: My Mom – Jean LaFerney

Topping Ingredients:

  • 3/4 Cup Brown Sugar
  • one-half Cup Sifted Flour
  • one-half Cup Oat Meal
  • 3/4 Tsp. Cinnamon
  • 3/4 Teaspoon Nutmeg
  • one-half Cup Soft Butter

    • Filling Ingredients:

  • 2 one-half Tbsp. Flour
  • 1/4 Tsp. Salt
  • 2 Tsp. Butter
  • 4 Medium apples more or less – cored and sliced

    • Mix the filling ingredients, mix them with the apples, put into a greased pie or casserole pan (about 8″), mix the topping ingredients and spoon them over the apples. Bake in a pre-heated 325-degree oven for 30-35 minutes, or until hot and bubbly and brown on top. Serve with vanilla ice cream or course.

    Jones :: Aug.21.2007 :: Desserts :: No Comments »

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