Jean O’Mire’s Fresh Peach Pie

Contributed by: Donna Wheatley

When we moved to Meridian, MS in 1989, we moved into a fixer upper kind of house. It took a month to get the inside painted and begin unpacking. In the midst of the mess, a lady from the church, Jean O’Mire brought us this pie. She came in a sat down in the midst of our mess, and we got acquainted. It made me feel right at home! This is a simple and scrumptious dessert, but it is only good with fresh peaches. It tastes like summer to us!

Peel and slice enough fresh peaches to fill your pie plate to about an inch from the rim.

(About 2 cups for a 9″ dish)

In a separate bowl, mix the following:

  • 1-cup sugar
  • 1/3 cup self rising flour, OR 1/3 cup regular flour with 1/8 t. baking soda
  • 1 beaten egg
  • 1/3 cup melted margarine

    • Pour over the peaches in the plate and stir around a little.

    Bake 1 hour at 350 degrees in the middle of the oven. Earl thinks it needs ice cream. I don’t. You decide.

    Jones :: Aug.21.2007 :: Desserts ::

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