Fruit Cobbler

Contributed by: David LaFerney

Source: My Mom by word of mouth

  • 1 stick margarine – melted
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1 – 2 quarts of fruit (peach and cherry are my favorites)
  • Spices to taste

    • In a mixing bowl combine all ingredients except fruit and margarine. To deep baking dish add butter then fruit and then batter. At this point it will look like you have done something wrong, but not to worry. As you bake in a 400-degree oven until brown the batter will rise to the top, and all will be well. Serve with ice cream of course.

    Jones :: Aug.21.2007 :: Desserts :: No Comments »

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