Frosting for Ardith Lide’s Jam Cake

In 2-quart saucepan, combine:

  • 2 cups sugar
  • 6 Tablespoons flour
  • one-half-teaspoon salt

    Add:

  • 2 cups milk
  • 1-teaspoon vanilla
  • 2 eggs
  • Whisk constantly and cook on medium heat until thick. After it boils, continue to cook for 1 to 2 minutes. You want this frosting REALLY thick.

    Stir in 2 Teaspoons margarine until melted

    Then: 1-cup raisins, 1-cup pecans, and 1-cup coconut

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