Teri’s Sourdough Quick Bread

Contributed by: Teri LaFerney

Preheat oven to 350 degrees:

  • 3 Cups Self-Rising Flour
  • Almost 1/2 Cup Sugar
  • 16 oz. Sour Cream (Not light or fat free)
  • 2 1/2 Tbsp. Vegetable Oil
  • 1 Pkg. Rapid Rise Yeast, dissolved in 1/2-cup hot waterStir all bread recipe ingredients together until moistened and well blended. Mixture will be sticky, and just a bit lumpy. It may be stirred by hand, or with an electric mixer. Spray 1 loaf pan with cooking spray and bake for 45-50 minutes. Let cool slightly before slicing.

    • Jones :: Aug.14.2007 :: Bread ::

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