Teri’s Broccoli Cornbread

Contributed by: Teri LaFerney

  • 1 stick butter, melted
  • 1 box Jiffy corn muffin mix
  • 4 eggs
  • 1 (10 oz.) pkg. chopped broccoli, thawed
  • 1 chopped onion
  • 12 oz. carton cottage cheese
  • 1 can Mexican corn, drainedMix all ingredients well and bake at 350 degrees for 30 to 35 minutes, using 15″x11″ or 9″x13″ pan.  This recipe makes about 12 servings of corn bread.

    • Jones :: Aug.14.2007 :: Bread ::

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