Shirley’s Home Made Bread

Contributed by: Shirley LaFerney

  • 5 Cups all purpose Flour
  • 2 Tablespoons Oil
  • 6 Tablespoons Sugar
  • 2 Cups Warm Milk
  • 2 Packages Active Dry yeast
  • 1 Pinch of saltMix all ingredients together and cover bowl with a towel. Let stand at room temperature 1 hr. Divide into 2 greased bread pans. Let rise at room temperature about 1 hour uncovered until double in size. Bake in preheated 325-degree oven for 30 minutes or until golden brown.

    This recipe makes 2 loaves. 

    • Jones :: Aug.14.2007 :: Bread ::

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